Kushitomo is a little kushiyaki (food on skewers cooked over a charcoal grill) place that recently opened in Towada. The menu isn't very large, but everything is delicious.
Note: By default the skewer items are seasoned with natural sea salt, but you can request tare sauce if you prefer. Plates come with extra salt, but the skewers are already seasoned so it's best to try it before dipping into the salt. The minimum order for kushiyaki menu items is 2 skewers per item. Menu prices do not include tax.
Recommended Menu Items
Eggplant 120yen per skewer / Pork-Wrapped Asparagus 150yen per skewer
なす (Nasu) / アスパラ肉まき (Aspara Nikumaki)
Pork-Wrapped Mini Tomatoes 150yen per skewer
ブートマ (Buutoma)
Chicken with Yuzu (Citrus) & Chili Paste 140yen per skewer
ささみ柚子胡椒 (Sasami Yuzu Kosho)
Fried Avocado & Prosciutto 450yen
アボガドの生ハム揚げ (Abogado no Nama Ham Age)
Other Menu Items
Bacon-Wrapped Quail Egg 180yen per skewer / Chicken with Cheese 140yen per skewer
うずらベーコン (Uzura Bacon) / ささみチーズ (Sasami Cheese)
Chicken Gizzard 120 per skewer / Chicken Tail 110yen per skewer
砂肝 (Sunagimo) / ぼんじり (Bonjiri)
Chicken Skin 皮 (Kawa) 100yen per skewer
Handmade Chicken Meatball 130yen per skewer / Chicken Cartilege 120yen per skewer
手づくり つくね (Tezukuri Tsukune) / 軟骨 (Nankotsu)
Shiitake Mushroom 120yen per skewer / Eggplant with Cheese 140yen per skewer
しいたけ (Shiitake) / なすチーズ (Nasu Cheese)
Fried Camembert カマンベールフライ (Camembert Fry) 450yen
Hours: 18:00-22:00 (21:00 kushiyaki last order)
Price Range: 2000yen~
Seating Charge: 180yen/person
Nomihodai (all-you-can-drink): n/a
English/Picture Menu: n/a
Seating: Table (1 table x 3 seats*, 1 table x 4 seats, 1 table x 5 seats*) and Counter (5 seats)
(*number of chairs/settings at the table, but enough space for 1 more person if chair/place setting is added)
Good For: Solo Dining; Couples; Small Groups
Good For: Solo Dining; Couples; Small Groups
Reservations: generally not necessary, but recommended for groups of more than 4 people
Phone: 0176-25-1231
Parking: None (pay parking available nearby)
No comments:
Post a Comment