Kanto Contestant Groups
茨城県 笠間市 Ibaraki-ken, Kasama-shi
笠間いなり寿司いな吉会 Kasama Inarizushi Inakichi-kai
Kasama Inarizushi: deep fried bean curd skin stuffed with soba, walnut, and maitake mushrooms
(Official, Japanese) http://www.city.kasama.lg.jp/ss_info/inarizushi/
茨城県 ひたちなか市 Ibaraki-ken, Hitachinaka-shi
那珂湊焼そば大学院 Nakaminato Yakisoba Daigakuin
Nakaminato Yakisoba: fried chewy and thick, hand-pulled noodles steamed at a high temperature and pressure
(Official, Japanese) http://nakaminatoyakisoba.web.fc2.com/
群馬県 太田市 Gunma-ken, Ota-shi
上州太田炊きそばEnJOY麺berS Joushuu Ota Yakisoba EnJOY Men-berS
Joushuu Ota Yakisoba: thick yakisoba noodles fried with cabbage and special sauce, topped with aonori seaweed flakes and benishouga (shredded red pickled ginger)
(Original, Japanese) http://www.chobee.jp/ootayakisoba/
埼玉県 行田市 Saitama-ken, Gyouda-shi
行田ゼリーフライ研究会 Gyouda Zerry Fry Kenkyuukai
Gyouda Zerry Fry: boiled and mashed potatoes, okara (soybean fibres, by-products of tofu making), carrot, and spring onion, formed into a round/oval patty which is deep fried then coated with a special sauce
(Official, Japanese) https://ja-jp.facebook.com/pages/行田ゼリーフライ研究会/789811137697299
(Unofficial, English) http://saitama.moonfruit.com/#/newly-created-dishes/4558439311
千葉県 勝浦市 Chiba-ken, Katsuura-shi
熱血!！勝浦タンタンメン船団 Netsu Ketsu!! Katsuura Tantanmen Sendan
Katsuura Tantanmen: ramen-style tantanmen (Japanese version of the Sichuan Chinese Dan Dan noodle) with minced onions, ground meat, and soy sauce based rayu chili oil
(Official, Japanese) http://katsutan-sendan.com/
(Unofficial, English) http://trip101.com/article/985/
三崎まぐろラーメンズ Misaki Maguro Ramenz
Misaki Maguro Ramen: ramen with maguro tuna soup stock topped with ground maguro (other variants use pickled maguro, or maguro spare rib
) (Official, Japanese) http://mmramen.com/
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