Tohoku Contestant Groups
青森県 黒石市 Aomori-ken, Kuroishi-shi
黒石つゆやきそばHAPPY麺恋ジャー Kuroishi Tsuyu Yakisoba Happy Menkoi Ja
Kuroishi Tsuyu Yakisoba: slightly wide and flat noodles fried in sauce and served in soup
(Official, Japanese) http://kuroishi-tuyuyakisoba.aomori.jp
(Official(?), English) http://www.aomori-gourmet.jp/en/kuroishiyakisoba.html
岩手県 北上市 Iwate-ken, Kitakami-shi
北上コロッケまるっとLab Kitakami Croquette Marutto Lab
Kitakami Croquette: Futago Satoimo (taro), Kitakami Gyu a brand of Kuroge Wagyu (Japanese Black Cattle), Kitakami Green Asparagus and Shirayuri Pork all chopped up, formed into a small cake, and battered and fried
(Official, Japanese) https://ja-jp.facebook.com/kitacoro
(Official, English) http://www.kitakami-kanko.jp/english/product.php?catid=56
岩手県 久慈市 Iwate-ken, Kuji-shi
久慈まめぶ部屋 Kuji Mamebu Heya
Kuji Mamebu Jiru: mamebu (walnut and muscovado in a small wheat dumpling), burdock root, carrot, aburaage (deep-fried soybean curd), shimeji mushroom, kanpyou (dried strips of Japanese gourd), and toasted bean curd in a soy sauce base broth made niboshi (small dried sardines) and kombu kelp
(Official, Japanese) https://ja-jp.facebook.com/kuji.mamebu
(Unofficial, English) http://www7.ocn.ne.jp/~kitayama/page044.html
岩手県 岩手郡岩手町 Iwate-ken, Iwate-gun Iwate-machi
いわてまち焼きうどん連合歓隊 Iwate-machi Yaki-Udon Rengou Kantai
Iwate Cabbage Shio Yaki-Udon: fried udon noodles with cabbage, sweetened ground meat (Iwate beef and pork), cabbage, and other local seasonal vegetables in a slightly spicy salt-based sauce and white sesame & black pepper
(Official, Japanese) http://www.iwateyakiudon.com/
岩手県 一関市 Iwate-ken, Ichinoseki-shi
いちのせきハラミ焼なじょったべ隊 Ichinoseki Haramiyaki Najottabe-tai
Ichinoseki Haramiyaki: grilled chicken harami (tender meat around the diaphragm)
(Official, Japanese) http://ichinoseki-haramiyaki.jimdo.com/
宮城県 石巻市 Miyagi-ken, Ishinomaki-shi
石巻茶色い焼そばアカデミー Ishinomaki Chaiiroi Yakisoba Academy
Ishinomaki Yakisoba: meat, vegetables, and yakisoba noodles steamed/fried in broth, topped with a sunny-side up fried egg and benishouga (shredded red pickled ginger) and Worcester sauce
(Official, Japanese) http://www.makisoba.jp/
(Unofficial, English) http://www.ana.co.jp/tastesofjapan/en/miyagi/food/1/
宮城県 登米市 Miyagi-ken, Toyoma-shi
とよま油麩丼の会 Toyoma Aburafu Donburi no Kai
Aburafu Donburi: a rice bowl topped with aburafu (fried wheat flour gluten) and spring onion cooked in broth with an egg stirred so the egg is lightly cooked
(Official, Japanese) http://www.aburafudon.com/
秋田県 大仙市 Akita-ken, Daisen-shi
大曲納豆汁旨めもの研究会 Omagari Natto Jiru Umemono no Kenkyuukai
Omagari Natto Jiru: miso soup with local Akita natto (fermented soybeans)
(Official, Japanese) http://www.nattojiru.com/
秋田県 由利本荘市 Akita-ken, Yurihonjo-shi
本荘ハムフライ・ハム民の会 Honjo Ham Fry Ham-Min no Kai
Honjo Ham Fry: ham dipped in egg, battered in flour and panko (dried bread crumbs), and fried
(Official, Japanese) http://blog.goo.ne.jp/ham-age
秋田県 男鹿市 Akita-ken, Oga-shi
男鹿のやきそばを広める会 Oga no Yakisoba wo Hiromeru-kai
Oga Shottsuru Yakisoba: fried yakisoba noodles made with powdered wakame seaweed and kombu kelp stock, crab claw, shrimp, and squid with salt-based shottsuru sauce (made from salted and fermented sailfin sandfish)
(Official, Japanese) http://www.oganavi.com/yakisoba/
(Unofficial, English) http://www.mlit.go.jp/kankocho/cruise/detail/014/documents/kanko.pdf
かほく冷たい肉そば研究会 Kahoku Tsumetai Nikusoba Kenkyuukai
Kahoku Tsumetai Nikusoba: cold soba in soy sauce-based chicken broth with chicken and spring onions
(Official, Japanese) http://www.tsumetainikusoba.com/
山形県 山形市 Yamagata-ken, Yamagata-shi
山形芋煮カレーうどん寄合 Yamagata Imoni Curry Udon Yoriai
Yamagata Imoni Curry Udon: stewed potatoes and beef (soy sauce flavouring) with curry and udon noodles
(Official, Japanese) http://kee-kuu.info/
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