Kinki Region Contestant Groups
三重県 亀山市 Mie-ken, Kameyama-shi
亀山みそ焼きうどん本舗 Kameyama Yaki Udon Honpo
Kameyama Miso Yaki Udon: fried udon noodles with pork and cabbage, and a special miso-based sauce
(Official, Japanese) http://kirakame.sakura.ne.jp/misoyaki/
(Unofficial, English) http://artkameyama.jimdo.com/miso-yaki-udon/
三重県 津市 Mie-ken, Tsu-shi
津ぎょうざ小学校 Tsu Gyoza Shougakkou
Tsu Gyoza: large (15cm!) fried gyoza dumplings
(Official, Japanese) http://tsugyozakyokai.com/
三重県 四日市市 Mie-ken, Yokkaichi-shi
四日市とんてき協会 Yokkaichi Tonteki Kyoukai
Yokkaichi Tonteki: sautéed pork "steak" marinated in garlic and a special sauce served on a bed of shredded cabbage
(Official, Japanese) http://tonteki.com/
(Unofficial, English) http://happy-travelling.com/shop/kyoto-tonteki/
三重県 松阪市 Mie-ken, Matzusaka-shi
Do it! 松阪鶏焼き肉隊 Do it! Matzusaka Tori Yakiniku-tai
Matsusaka Tori Yakiniku: grilled chicken with a spicy-sweet miso sauce
(Official, Japanese) http://www.doitmatsusaka.net/
京都府 京都市 Kyoto-fu Kyoto-shi
伏見稲荷寿司ひろめ隊 Fushimi Inari-Sushi Hirome-tai
Fushimi Inarizushi: triangular deep fried bean curd stuffed with vinegared rice, black sesame, and chopped gobo (burdock root)
(Official, Japanese) http://www.fushimi-inari.com/
兵庫県 明石市 Hyogo-ken Akashi-shi
あかし玉子焼ひろめ隊 Akashi Tamagoyaki Hirome-tai
Akashi Tamagoyaki: egg batter fried into a ball shape with boiled octopus inside and dipped in broth
(Official, Japanese) http://hirometai.jp/
(Official, English) http://hyogo-tourism-en.blogspot.jp/2011/06/gourmet-akashiyaki-vs-takoyaki.html
兵庫県 加古川市 Hyogo-ken, Kakogawa-shi
うまいでぇ！加古川かつめしの会 Umai de! Kakogawa Katsumeshi no Kai
Kakogawa Katsumeshi: fried Grade A or higher kuro (black) wagyu cutlet with a special sauce on rice
(Official, Japanese) https://ja-jp.facebook.com/katsumeshi (inactive?)
(Official, English) http://hyogo-tourism-en.blogspot.jp/2011/11/local-gourmet-food-kakogawa-katsumeshi.html
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